Cake Mix Chocolate Cookies

 

Ingredients

• 1

  box Betty Crocker™ Super Moist™ devil's food cake mix
• 1/3

  cup vegetable oil
• 1

  teaspoon vanilla
• 2

  eggs
• 1/4

  cup sugar

Steps

1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.

2 Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.

3 Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.