Black Forest Muffin Cakes

 

Ingredients

• 1

  box (1 lb 2.25 oz) Betty Crocker™ double chocolate muffin mix
• 1

  can (21 oz) cherry pie filling
• 1

  egg
• Frozen (thawed) whipped topping, if desired
• 12

  maraschino cherries, if desired

Steps

1 Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.

2 In medium bowl, stir muffin mix, pie filling and egg until blended (batter will be very moist). Divide batter among muffin cups.

3 Bake 28 to 30 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan to cooling rack. Cool completely, about 30 minutes. Serve each cake topped with dollop of whipped topping and a cherry.