Slow-Cooker Black Forest Cake

 

Ingredients

• 1

  box Betty Crocker™ Super Moist™ chocolate fudge cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1/2

  cup butter, melted
• 1

  can (21 oz) cherry pie filling
• 1

  container (8 oz) frozen whipped topping, thawed
• 
  

Steps

1 Make cake batter as directed on box.

2 In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.

3 Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.