Cream Cheese Pound Cake

 

Ingredients

• 3

  cups Original Bisquick™ mix
• 1 1/2

  cups granulated sugar
• 1/2

  cup Gold Medal™ all-purpose flour
• 3/4

  cup butter or margarine
• 1

  teaspoon vanilla
• 1/8

  teaspoon salt
• 6

  eggs
• 1

  package (8 ounces) cream cheese, softened
• Powdered sugar, if desired      

Steps

1  Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans.

2  Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

3  Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.