Easy Carrot Cake Cupcakes

 

Ingredients

Cupcakes

• 1

  box Betty Crocker™ Super Moist™ Carrot Cake Mix
• 1/2

  cup vegetable oil
• 1

  cup of water
• 3

  eggs

Add up to three ingredients from the list below:

• 1/2

  cup chopped nuts (pecans or walnuts work well)
• 1/2

  cup sweetened shredded coconut
• 1/2

  cup raisins
• 1/2

  cup dark chocolate chips
• 1/2

  cup white chocolate chips
• 1

  can (8 oz) crushed pineapple in juice, undrained

Frosting

• 1

  container (1 lb) Betty Crocker™ Rich & Creamy Cream Cheese Frosting

Steps

1 Heat oven to 350°F.

2 In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.

3 Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.

4 Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.