Hot Fudge Sundae Cake for Two

 

Ingredients

• 1/4

  cup Gold Medal™ all-purpose flour
• 3

  tablespoons granulated sugar
• 2

  teaspoons baking cocoa
• 1/2

  teaspoon baking powder
• 1/8

  teaspoon salt
• 2

  tablespoons milk
• 2

  teaspoons vegetable oil
• 1/4

  teaspoon vanilla
• 2

  tablespoons chopped nuts
• 1/4

  cup packed brown sugar
• 1

  tablespoon baking cocoa
• 1/2

  cup hot water
• 2

  scoops ice cream
• Sliced bananas, if desired
• Additional chopped nuts, if desired
• Maraschino cherry, if desired

Steps

1 Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce microwavable casserole. Stir in milk, oil and vanilla until smooth. Stir in 2 tablespoons nuts. Sprinkle with brown sugar and 1 tablespoon cocoa.

2 Place water in 1-cup microwavable measure. Microwave uncovered on High 1 minute to 1 minute 30 seconds or until boiling. Pour over batter.

3 Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, rotating casserole 1/4 turn after 1 minute, until cake is set but still glossy. Serve warm topped with ice cream. Garnish with sliced bananas, additional nuts and cherries.