Jelly Bean Cake

 

Ingredients

3/4

cup mini jelly beans

2

cups Gold Medal™ all-purpose flour

1 1/4

cup sugar

1

cup margarine or butter, softened

1

package (8 oz) cream cheese, softened

1

teaspoon vanilla

3

eggs

1 1/2

teaspoons baking powder

1/4

teaspoon salt                               

Steps

1  Heat oven to 325°F. Generously grease and flour bundt pan. Toss jelly beans with 2 tablespoons flour and set aside. In medium bowl, mix flour, baking powder and salt; set aside.

2  In large bowl, beat sugar, butter, cream cheese and vanilla with electric mixer on medium speed. Add eggs, one at a time. Add flour mixture and blend well.

3 Spoon 1 cup batter into bottom of prepared pan. Stir jelly beans into remaining batter.

4  Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes and then invert onto serving plate and cool complete.