One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze

Ingredients

Cake

2

tablespoons butter, melted

2

tablespoons packed brown sugar

2

sliced ripe medium bananas

1

box Betty Crocker™ Super Moist™ spice cake mix

1

cup sour cream

3/4

cup vegetable oil

4

eggs

1

cup chopped walnuts, toasted

Salted Caramel Glaze

1/3

cup caramel topping

Kosher salt             

Steps

1  Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.

2  In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.

3  Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.

4  Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.

5  Drizzle cake with caramel topping. Sprinkle with kosher salt.