Banana Tres Leches Dessert

 

Ingredients

• 1

  box Betty Crocker™ Super Moist™ White Cake Mix
• 1 1/4

  cups water
• 2

  tablespoons vegetable oil
• 3

  eggs
• 1

  cup mashed bananas (2 medium)
• 1

  can (14 oz) sweetened condensed milk (not evaporated)
• 1/2

  cup (from 14-oz can) coconut milk (not cream of coconut)
• 1/2

  cup whipping cream
• 1

  container Betty Crocker™ Whipped Fluffy White Frosting
• Banana slices and/or toasted coconut, if desired

Steps

1  Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan.

2  In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

3 Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

4 Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.

5  Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut. Store loosely covered in refrigerator.