Tres Leches Bread Pudding

 

Ingredients

• 1

  can (14 oz) sweetened condensed milk (not evaporated)
• 1

  can (12 oz) evaporated milk
• 1

  cup vanilla-flavored coconut milk (from 32-oz container)
• 1

  teaspoon ground cinnamon
• 6

  egg yolks
• 1

  loaf (12 oz) soft French bread, cut into 1-inch cubes
• 1 1/2

  cups Cool Whip frozen whipped topping, thawed
• 2

  tablespoons unsweetened baking cocoa

Steps

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2 In large bowl, mix condensed milk, evaporated milk, coconut milk, cinnamon and egg yolks with wire whisk. Stir in bread cubes. Pour mixture into baking dish.

3 Bake uncovered 35 to 40 minutes or until golden brown and center is set. Serve warm or at room temperature with whipped topping. Sprinkle with cocoa.