Hummingbird Upside-Down Poke Bundt Cake

 

Ingredients

Cake

1/2

cup plus 2 tablespoons butter, melted

1/3

cup packed brown sugar

6

pineapple slices (from 20-oz can), drained, juice reserved

1

box Betty Crocker™ Super Moist™ yellow cake mix

1/2

cup reserved pineapple juice

3

eggs

1

cup mashed very ripe bananas (2 medium)

1 1/2

teaspoons ground cinnamon

1/2

teaspoon ground nutmeg

Filling

1

cup (from 14-oz can) canned sweetened condensed milk (not evaporated)

1/4

cup reserved pineapple juice

Powdered Sugar Icing

1/2

cup powdered sugar

2

teaspoons reserved pineapple juice

2

tablespoons chopped pecans, toasted