Sock-it-to-Me Bundt Cake

 

Ingredients

Cake

1

box Betty Crocker™ Super Moist™ butter recipe yellow cake mix

1/2

cup granulated sugar

1

cup sour cream

3/4

cup vegetable oil

1

tablespoon butter flavoring

4

eggs

Cinnamon Mixture

3

tablespoons packed brown sugar

2

teaspoons granulated sugar

2

teaspoons ground cinnamon

Steps

1 Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.

2   In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.

3  In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.

4  Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.