PEEPS® Easter Garden Cake

 

Ingredients

• 1

  box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
• Water, oil and eggs called for on cake mix box
• 1

  container Betty Crocker™ Rich & Creamy Chocolate Frosting
• 1

  cup chocolate cookie crumbs
• 1

  pouch (8 oz) Betty Crocker™ Green Decorating Icing
• 8

  to 12 PEEPS® marshmallow bunnies
• 1

  tube (4.25 oz) Betty Crocker™ Orange Decorating Icing

Steps

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 30 minutes.

2 Spread chocolate frosting on top of cake; sprinkle with chocolate cookie crumbs. Use green icing to make garden rows, using photo as guide. Insert toothpick halfway into base of each PEEPS® marshmallow bunny. Insert bunnies, toothpick side down, into cake.

3 Use orange and green icings to make carrots on cake, using photo as a guide. Cut into 4 rows by 3 rows to serve.