Triple Chocolate Sheet Cake

 

Ingredients

• 1

  box Betty Crocker™ Super Moist™ devil's food or butter recipe chocolate cake mix
• 1/2

  cup sour cream
• 1

  cups water
• 2

  tablespoons unsweetened baking cocoa
• 2

  tablespoons butter, softened or vegetable oil
• 3

  eggs
• 1

  container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
• 3/4

  cup chopped pecans
• 
  

Steps

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.

2 In large bowl, beat cake mix, sour cream, water, cocoa, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

3 Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool about 45 minutes.

4 Spoon frosting into small microwavable bowl. Microwave uncovered on High 20 to 30 seconds, stirring once, until pourable. Spread frosting over cake; sprinkle with pecans.