Slow-Cooker Apple-Cranberry Dump Cake

 

Ingredients

• 4

  cups sliced apples (4 medium)
• 1

  cup fresh or frozen cranberries
• 1

  teaspoon vanilla
• 1/2

  cup packed light brown sugar
• 2

  teaspoons ground cinnamon
• 1

  box Betty Crocker™ Super Moist™ yellow cake mix
• 1/2

  cup butter, melted
• Whipped cream, as desired

Steps

1 Grease slow cooker with butter or cooking spray.

2 Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.

3 Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.