Tres Leches Cake

 

Ingredients

• 1

  box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1 1/4

  cups water
• 1

  tablespoon vegetable oil
• 2

  teaspoons vanilla
• 4

  eggs
• 1

  can (14 oz) sweetened condensed milk (not evaporated)
• 1

  cup whole milk or evaporated milk
• 1

  cup heavy whipping cream
• 1

  container Betty Crocker™ Whipped Fluffy White Frosting

Steps

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.

2 In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

3 Bake as directed on box for 13x9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.

4 In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.